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Feb 2012 08

Sorry, this entry is only available in Italiano.

New York International Spirits Competition
Dec 2011 21

Montanaro’s Arneis Grappa won the bronze medal in this year’s New York International Spirits Competition and our Grappa di Barolo from 1995 won the silver medal. In its 2nd year, the New York International Spirits Competition (“NYISC”) was held at 3 West Club on October 16th to taste, evaluate and judge over 300 of the world’s […]

Nov 2011 21

The evolution in times has convinced the current owners to promote a greater knowledge of these inimitable spirits, beyond the limits of a narrow, nearly jealous, circle of connoisseurs.

The prodigies of the alembic
Nov 2011 21

At the MONTANARO Distillery, Grappa is made by distilling the marcs of various vintage wines, firstly Barolo.

A centenary tradition
Nov 2011 21

The most authoritative precursor – or better alchemist – of “Grappa, or bottled grape sun” as Paolo monelli calls it, was Francesco Trussoni, alembic master from Gallo d’Alba.

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